Cook your own Pizza!

Post in Collaboration with Schwartz.

Cooking at home doesn’t have to be a hassle. Whether you want a romantic meal for two, or a family favourite, you can create a meal to be proud of at home without too much hassle or expense! I keep a good stock of spices in my cupboard, as they really help to make a meal tasty!

Pizza is a firm favourite in our house, but a takeaway pizza is pricey, and shop bought is never quite the same! So, we’ve been experimenting with making our own pizza, and it has been a big success!

Make your own Pizza Base

Making a pizza base is so much easier than you might think! We use this pizza dough recipe. It is so easy to make, and the children love being involved in the process. It’s a great way to keep everyone busy for a happy hour!

Make your own Pizza Sauce

I make a simple tomato based pizza sauce which works with most toppings! This recipe actually makes enough for 4 pizzas, but it also works as a pasta sauce so that’s lunch sorted for the following day!

Ingredients;

1 Tin of Plum Tomatoes

1/2 Tsp of Schwartz Crushed Chilli

1 Tbsp Of Schwartz Mixed Herbs

1 Clove Garlic – chopped finely

1/2 Onion Chopped

1 Tbsp Tomato Ketchup

Method:

Fry the onions, once they’ve started to brown add the garlic. Meanwhile use a potato masher to mash the plum tomatoes so they’re smooth. Add the tomatoes to the onions and garlic. Add the tomato ketchup and stir the sauce well. (I add ketchup as it gives a little sweetness to the sauce – and makes it taste more like a take out pizza, but you could exclude this!)

Then add the seasoning. Let the sauce simmer for 5 minutes stirring occasionally.

Take it off the heat to let it cool before spreading on to the pizza base.

Pizza

Make up your pizza! Spread the base with the pizza sauce and then add your cheese and toppings of choice. It’s worth investing in mozzarella cheese as it does give the pizza a really lovely flavour. We like to mix mozzarella and cheddar for a really cheesy flavour. Other toppings we love are olives, sweetcorn and peppers! Allow roughly 10-15 minutes cooking time depending on how many toppings you have added to your pizza!

We love Schwartz Crushed Chillies as not only do they give a bit of heat to our pizza sauce, but they can also be added at the end of baking the pizza. This is perfect as when we’re cooking for the children they don’t want to much heat – but we like some extra spices! We have also been known to make grown up pizza bases, by adding chilli flakes to our pizza base dough – great for pizza with extra heat!